Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry Tomatoes

Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry Tomatoes

Cherry tomatoes, consumed worldwide, have a short shelf life and are highly susceptible to significant pre- and postharvest losses, largely due to fungal pathogens like Alternaria alternata and Fusarium oxysporum. With the growing demand for nutritious food products free from synthetic preservatives...

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Bibliographic Details
Main Authors: Mehmood Azhar, Anita Chaudhary, Swati Gaba, Latief Bashir, Anil Kumar Pinaka, Anju Kamra, Soora Naresh Kumar, Praveen Kumar Singh, Neeraj Panwar, Mohammad Irfan, Abdel‑Halim I. Ghazy, Abdullah A. Al-Doss
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Cell free supernatant (CFS)
Cherry comato
Disease incidence
Lactobacillus fermentum
Watermelon rind (WMR)
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000936
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