Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract

Sungkai leaves were widely used as an immunomodulatory agent during the COVID-19 pandemic. This research aimed to determine the color, phytochemical characteristics, vitamin C content, polyphenol content, antioxidant activity, and sensory of sungkai leaves extracts from various types of leaves (shoo...

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Bibliographic Details
Main Authors: Devi Silsia, Syafnil, Laili Susanti, Marniza, Tomi Tri Rachmadi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2024-10-01
Series:Jurnal Ilmu Kehutanan
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Online Access:https://jurnal.ugm.ac.id/v3/jik/article/view/11738
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