Le numéro en bref – Patrimoines gastronomiques : définitions, typologies et enjeux de conservation
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Online Access: | https://journals.openedition.org/insitu/26724 |
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