Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods

Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods

Sunflower press cake (SPC), a by-product of the edible oil industry, represents a promising source of plant-based protein. This study aimed to investigate and optimize protein recovery from SPC using conventional (CE) and advanced extraction techniques, including Ultrasound and Microwave-Assisted Ex...

Full description

Saved in:
Bibliographic Details
Main Authors: Christoforos Vasileiou, Maria Dimoula, Christina Drosou, Eleni Kavetsou, Chrysanthos Stergiopoulos, Eleni Gogou, Christos Boukouvalas, Magdalini Krokida
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:AgriEngineering
Subjects:
amino acid profile
Enzyme-Assisted Extraction
plant-based proteins
Pressurized Liquid Extraction
sunflower press cake
Ultrasound and Microwave-Assisted Extraction
Online Access:https://www.mdpi.com/2624-7402/7/5/146
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items