Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration
To investigate the quality stability of strawberry juice fermented with water kefir grains during refrigeration. Variations in the primary physical and chemical parameters were analyzed, together with analysis of the active compounds, antioxidant capacity, viable bacterial and yeast counts, and sens...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020209 |
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