Exploring the physiological and biochemical mechanisms underlying growth rate variability in Hong Kong oyster (Crassostrea hongkongensis)

Exploring the physiological and biochemical mechanisms underlying growth rate variability in Hong Kong oyster (Crassostrea hongkongensis)

The Hong Kong oyster (Crassostrea hongkongensis), a key aquaculture species in southern China, has significant potential for enhancing profitability through increased growth rate. In this study, we examined the physiological and biochemical characteristics of the large-size (SL) and small-size (SS)...

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Main Authors: Na Hu, Wenhong Li, Pingping He, Pinyuan Wei, Ke Bai, Junliang Guan, Li Zhang, Yongxian Chen, Wei Li, Yusi Zheng, Qingsong He, Longcheng Liu, Xingzhi Zhang, Jinxia Peng
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Aquaculture Reports
Subjects:
Crassostrea hongkongensis
Growth rate variability
Digestive enzyme activity
Metabolic efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424006586
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