THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE
The content and composition of volatile aroma compounds in strawberries of the Ducat, Honey and Polka varieties were studied using GCMS analysis. To identify volatile compounds, an Agilent Technologies 6890 chromatograph with a 5973 mass spectrometric detector and a DB-5 chromatographic capillary co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-05-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2901 |
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