Metabolomics Reveals Distinct Metabolites between Lonicera japonica and Lonicera macranthoides Based on GC-MS

Metabolomics Reveals Distinct Metabolites between Lonicera japonica and Lonicera macranthoides Based on GC-MS

Lonicera japonica Thunb. (LJ) and Lonicera macranthoides Hand. -Mazz. (LM) have been widely used in Chinese medicine for thousands of years. Although the morphological characteristics of LJ and LM are quite similar, there are significant distinctions of medicinal ingredients (mainly the secondary me...

Full description

Saved in:

Bibliographic Details
Main Authors:	Rui-ying Liu, Jing Deng, Xiu-Lian Lin, Ya-mei Li, Yan Lin, Bo-hou Xia, Li-mei Lin
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2020/6738571
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Use of ATR-FTIR Spectroscopy and Chemometrics for the Variation of Active Components in Different Harvesting Periods of Lonicera japonica
by: Yun-Chu Zhang, et al.
Published: (2022-01-01)

Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides
by: Mengdie Ren, et al.
Published: (2025-03-01)

Anthecological features of <i>Lonicera japonica</i> Thunb. in the environments of Southern Uzbekistan
by: Kh. K. Djumayev, et al.
Published: (2021-10-01)

Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition
by: Gang Li, et al.
Published: (2025-01-01)

Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
by: Song Wang, et al.
Published: (2023-01-01)

Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica
by: Yuh-Shuen Chen, et al.
Published: (2013-01-01)

Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations
by: Congzhe Hou, et al.
Published: (2025-01-01)

Impact of Lonicera hypoglauca leaf inclusion on immune and antioxidant responses in geese
by: Zonghao Lv, et al.
Published: (2025-12-01)

ریشه‌زایی قلمه های ساقه پیچ امین الدوله (Lonicera japonica L.) تحت تیمار ترکیبات طبیعی و شیمیایی
by: مهران فتحی, et al.
Published: (2018-08-01)

Green Synthesis of Copper Nanoparticles from the Aqueous Extract of <i>Lonicera japonica</i> Thunb and Evaluation of Its Catalytic Property and Cytotoxicity and Antimicrobial Activity
by: Weijie Yu, et al.
Published: (2025-01-01)

Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
by: Yuehua Wang, et al.
Published: (2023-07-01)

MORPHOLOGICAL AND MOLECULAR EVALUATION OF THE FAR EAST FRUIT GENETIC RESOURCES OF <i> LONICERA CAERULEA </i> L.
by: V. Holubec, et al.
Published: (2018-06-01)

Metabolomic profiles of <i>Ribes nigrum</i> L. and <i>Lonicera caerulea</i> L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia
by: T. V. Shelenga, et al.
Published: (2022-11-01)

A simple and efficient method to extract polar metabolites from guar leaves (Cyamopsis tetragonoloba (L.) Taub.) for GC-MS metabolome analysis
by: S. B. Teplyakova, et al.
Published: (2019-02-01)

A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars
by: I. B. Perova, et al.
Published: (2023-04-01)

Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn
by: Ruichun Yang, et al.
Published: (2021-01-01)

THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)
by: Ion Roșca, et al.
Published: (2024-08-01)

Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS
by: Yuzhuo Wang, et al.
Published: (2025-01-01)

Single‐Cell Simultaneous Metabolome and Transcriptome Profiling Revealing Metabolite‐Gene Correlation Network
by: Xiying Mao, et al.
Published: (2025-01-01)

Comparative metabolomics reveals eggshell translucency formation using LC-MS Analysis
by: Ying Ma, et al.
Published: (2025-01-01)

Similarity Evaluation of Different Origins and Species of Dendrobiums by GC-MS and FTIR Analysis of Polysaccharides
by: Nai-Dong Chen, et al.
Published: (2015-01-01)

SKRINING SENYAWA METABOLIT SEKUNDER EKSTRAK RUMPUT MUTIARA (Hedyotis Corymbosa (L.) Lamk.) DENGAN METODE GC-MS
by: Titik Wijayanti
Published: (2017-04-01)

UPLC-HRESI-MS and GC-MS analysis of the leaves of Nicotiana glauca
by: Massadeh Rafeef K., et al.
Published: (2022-03-01)

Distinct vaginal microbiome and metabolome profiles in women with preterm delivery following cervical cerclage
by: Jun Zhang, et al.
Published: (2025-02-01)

Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation
by: Zhenbing Ma, et al.
Published: (2025-01-01)

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR
by: Victoria Andrea Arana, et al.
Published: (2016-01-01)

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
by: Taoxian Zhang, et al.
Published: (2025-01-01)

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS
by: Yening Qiao, et al.
Published: (2021-01-01)

Determination of hexachlorocyclopentadiene in water by HS-SPME-GC-MS
by: YOU Xihua, et al.
Published: (2025-01-01)

Untargeted metabolomics and functional analyses reveal that the secondary metabolite quinic acid associates with Angelica sinensis flowering
by: Pei Liu, et al.
Published: (2025-01-01)

High-throughput untargeted metabolomics reveals metabolites and metabolic pathways that differentiate two divergent pig breeds
by: S. Bovo, et al.
Published: (2025-01-01)

The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS
by: Qiao Huang, et al.
Published: (2025-01-01)

Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
by: Ying Xu, et al.
Published: (2025-11-01)

Simultaneous Determination of Benzene and Toluene in Pesticide Emulsifiable Concentrate by Headspace GC-MS
by: Lidong Cao, et al.
Published: (2013-01-01)

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
by: Xianfeng Hu, et al.
Published: (2025-01-01)

An Enhanced GC/MS Procedure for the Identification of Proteins in Paint Microsamples
by: D. Fico, et al.
Published: (2018-01-01)

Alkaloids in Processed Rhizoma Corydalis and Crude Rhizoma Corydalis Analyzed by GC/MS
by: Zhifeng Guo, et al.
Published: (2014-01-01)

Integrated transcriptomic and metabolomic analyses reveal critical gene regulatory network in response to drought stress in Dendrobium nobile Lindl
by: Chaoyan Lv, et al.
Published: (2025-02-01)

Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS
by: Lijun Fu, et al.
Published: (2022-01-01)

Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS
by: Zhenhua Liang, et al.
Published: (2020-01-01)