Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety

Understanding biofilm rheology is crucial for industrial and domestic food safety practices. This comprehensive review addresses the knowledge gap on the rheology of biofilm. Specifically, the review explores the influence of fluid flow, shear stress, and substrate properties on the initiation, stru...

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Bibliographic Details
Main Authors: Adedola Adeboye, Helen Onyeaka, Zainab Al-Sharify, Nnabueze Nnaji
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/ijfo/2208472
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