Concentration and Potential Non-Carcinogenic and Carcinogenic Health Risk Assessment of Metals in Locally Grown Vegetables
Heavy metal contamination in food has become a significant global food safety concern. This study assessed the concentrations of As, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mn, K, Mg, Na, Ni, Se, Pb, and Zn in 13 locally grown vegetables using microwave-assisted acid digestion and ICP-MS. The potential human he...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2264 |
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