Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta
Obtaining market cocoa beans generated by-products considered as waste discarded in the plantations. Among these, there is the placenta on which the beans are attached. This study aimed to identify and quantify by HPLC some metabolites (phenolic compounds, organics acids,, methylxanthines and solubl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/704 |
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