Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau

Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau

Abstract Edible film is a promising eco-friendly alternative to synthetic plastic packaging. This study evaluates the effect of green tea powder on the characteristics of whey-gelatin-based edible films using a completely randomized design with three tr...

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Bibliographic Details
Main Authors: Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitriyani Fitriyani
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2025-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
film
gelatin
teh hijau
whey
green tea
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1215
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