Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
The slowest heating zone tends to move about in food systems with convective and predominantly convective heat transfer. If the thermocouple follows the movement, the process lethality differs from the value precalculated for a fixed thermocouple location. Hence, the heat treatment modes depend on t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2023-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/22269/22235/ |
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