Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain
Abstract Background Chili is the most commonly grown spice in Ethiopia and is a high-value crop for household consumption and sale both at domestic and export markets. However, an unsafe level of fungal toxins is becoming a problem leading to challenges in exporting. This study assessed trends, poss...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2023-10-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-023-00182-2 |
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