Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

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Bibliographic Details
Main Authors:	Betul Buyuktiryaki, Ozge Soyer, Duygu Yazici, Gulbin Bingol, Ceren Can, Hikmet Tekin Nacaroglu, Aysen Bingol, Ebru Arik Yilmaz, Metin Aydogan, Cansin Sackesen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-03-01
Series:	Frontiers in Allergy
Subjects:	baked milk cow's milk protein allergy food allergy food ladder immunotherapy nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/falgy.2025.1576302/full
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