Investigations on the presence of salmonella spp. aınd campylobacter spp. in chicken meats sold at retail markets in konya
In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods. A total of 168 swap samples was collected from whole raw chicken carcasses, produced by 9 different companies in Turkey, presented for consumption in 1...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=68 |
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