PERFORMANCE AND NUTRITIONAL QUALITY OF PUMA HYBRIDS AND PRODUCTION EFFECTS IN SHEEP

PERFORMANCE AND NUTRITIONAL QUALITY OF PUMA HYBRIDS AND PRODUCTION EFFECTS IN SHEEP

Background: Due to climate change, forage production conditions are unstable, which makes it necessary to have corn varieties that are resistant to climate variations, as well as to the different types of soil that prevail in certain regions, as is the case of Puma hybrids developed by UNAM and INIF...

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Bibliographic Details
Main Authors: Laura Castillo-Hernández, Angélica Terrazas, Margarita Tadeo-Robledo, Julieta Estrada-Flores, Alejandro Espinosa-Calderón, Axel Castillo-Hernández, Jesús Macedo-González, Jesús Ramírez-Espinosa, Joob Zaragoza-Esparza
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2025-02-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
zea mays
ensilado
digestibilidad in vitro
proteína
mazorca.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5695
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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5695

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