Screening of Cellulase Producing Strains and Study on Their Enzymatic Properties
In order to obtain efficient cellulose degrading strains and enzyme resources, the microorganisms from traditional fermented food (white wine lees and sauce mash) were used as the research objects. The cellulase-producing strains were screened by plate screening using Congo red staining method and e...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080165 |
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