INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SYSTEM AS A DRIVER FOR SUSTAINABLE GROWTH IN THE REGION’S ECONOMY
The article discusses the methodological approaches to the analysis and evaluation of the competitiveness of agrifood enterprises and innovative products produced in it. Systematic and classified external and internal factors affecting competitiveness, conducted and their ranking.The presented facto...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_3/Art22.pdf |
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