Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli
The pig farming industry faces significant challenges during the weaning period, often resulting in reduced growth rates and higher mortality among piglets. Traditionally, antibiotics and zinc oxide have been used to manage these issues. However, concerns about antibiotic resistance and environmenta...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2024-01-01
|
| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402175A.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|