Analysis of the Control Effect of <i>Bacillus amyloliquefaciens</i> C4 Wettable Powder on Potato Bacterial Wilt Caused by <i>Ralstonia solanacearum</i>

Analysis of the Control Effect of <i>Bacillus amyloliquefaciens</i> C4 Wettable Powder on Potato Bacterial Wilt Caused by <i>Ralstonia solanacearum</i>

Potatoes are one of the most important food crops worldwide, but their growth and development are often seriously threatened by potato bacterial wilt. The wettable powder produced by <i>Bacillus amyloliquefaciens</i> C4 under optimized fermentation conditions effectively inhibits potato...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhixiang Xing, Dan Liu, Meng Luo, Zelin Yang, Wenyuan Pang, Yexing Feng, Jiani Yan, Fumeng He, Xu Feng, Qiang Yuan, Yingnan Wang, Fenglan Li
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
potato bacterial wilt
<i>Bacillus amyloliquefaciens</i> C4
surfactin
wettable powder
biocontrol agents
Online Access:https://www.mdpi.com/2073-4395/15/1/206
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2073-4395/15/1/206

Similar Items