Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.
Abstract Gelatin is the traditional gelling agent used to produce softgels. In recent years, different products have progressively emerged on the market based on other alternative polymers such as starch, carrageenan and pectin. Its use, alone or in combination with other gelling agents, conditions...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH
2025-08-01
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| Series: | Macromolecular Materials and Engineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/mame.202500003 |
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