Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124001107 |
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