Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)

Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)

Rye (<i>Secale cereale</i> L.) from Matese mountains is a local landrace cultivated in Southern Italy. To promote the benefits for the mountain economy, we report on the nutritional values (crude proteins, lipids, moisture, ash and total amino acids), metabolic traits (free amino acids,...

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Bibliographic Details
Main Authors: Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile, Hafiza Z. F. Hussain, Stefania Papa, Antimo Di Maro
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
amino acids
<i>Secale cereale</i> L.
food quality
Matese mountains
metabolic profile
proximate composition
Online Access:https://www.mdpi.com/2304-8158/14/7/1120
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