Bioactive and agroindustrial potential of Amazonian fruit species: a review
Its high biodiversity makes the Amazon rainforest a strategic place to carry out bioprospecting of fruit and plant species with nutritional, biofunctional, and technological value. This review highlights some Amazonian fruits such as açaí (Euterpe oleracea), arazá (Eugenia stipitata), camu-camu (Myr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2451062 |
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