Enhanced Peelability and Quality of Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) Using Pulsed Electric Field (PEF) Treatment
This study investigated the effects of pulsed electric field (PEF) treatment on the peeling efficiency and textural properties of whiteleg shrimp (<i>Litopenaeus vannamei</i>). Shrimp samples were treated at field strengths of 0, 1.0, 1.5, and 2.0 kV/cm to assess PEF impact on peeling fo...
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Main Authors: | Gyeong-Seo Park, Hyeon Seo, Han-Baek Lee, Ji-Won Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Dong-Un Lee |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/2/148 |
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