Mulyono, M. E., Rizki, I. F., Panjaitan, F. R., & Bajra, B. D. Storage stability of hydrolyzed palm kernel oil and red palm super olein blend and its softgel capsule. indonesian research institute for biotechnology and bioindustry.
Chicago Style (17th ed.) CitationMulyono, Manda Edy, Ilmi Fadhilah Rizki, Frisda Rimbun Panjaitan, and Brahmani Dewa Bajra. Storage Stability of Hydrolyzed Palm Kernel Oil and Red Palm Super Olein Blend and Its Softgel Capsule. indonesian research institute for biotechnology and bioindustry.
MLA (9th ed.) CitationMulyono, Manda Edy, et al. Storage Stability of Hydrolyzed Palm Kernel Oil and Red Palm Super Olein Blend and Its Softgel Capsule. indonesian research institute for biotechnology and bioindustry.
Warning: These citations may not always be 100% accurate.