Storage stability of hydrolyzed palm kernel oil and red palm super olein blend and its softgel capsule

Storage stability of hydrolyzed palm kernel oil and red palm super olein blend and its softgel capsule

Hydrolyzed palm kernel oil (PKO) and red palm super olein (RPSO) blend, known as HPRB, is a novel product with potential benefits for digestive health. This blend combines the antimicrobial properties of hydrolyzed PKO with the antioxidant effects of RPSO. However, the long-term stability of HPRB...

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Bibliographic Details
Main Authors: Manda Edy Mulyono, Ilmi Fadhilah Rizki, Frisda Rimbun Panjaitan, Brahmani Dewa Bajra
Format: Article
Language:English
Published: indonesian research institute for biotechnology and bioindustry 2025-05-01
Series:Menara Perkebunan
Subjects:
digestive health
monolaurin
phytonutrien
shelf life
Online Access:https://mp.iribb.org/mpjurnal/article/view/607
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https://mp.iribb.org/mpjurnal/article/view/607

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