Enhancing Cabernet Sauvignon wine quality with Merlot improver: A study on flavor and quality impact through various blending techniques
To investigate the effects of Merlot grape on improving the quality of Cabernet Sauvignon wine, nutrition, color, taste, and volatile components of the blending wine with Cabernet Sauvignon grape and Merlot grape under different concentrations and different blending methods were studied by using HPL...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001814 |
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