Not just fish, but the future
Fish are an important source of animal protein, providing 17% of the world's meat consumption. More than 3 billion people rely on fish for 20 % of their daily protein intake. In addition to a high protein content, fish contain essential fatty acids which are beneficial to human health. However,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1506573/full |
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