Identification of polyphenolic compounds in wolfberry juice
ObjectiveThis paper aims to promote the deep processing of wolfberry products.MethodsHigh-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (HPLC-QTOF-MS/MS) was used to qualitatively and quantitatively analyze polyphenolic compounds in wolfberry juice.ResultsA tot...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241217?st=article_issue |
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