Identification of polyphenolic compounds in wolfberry juice

Identification of polyphenolic compounds in wolfberry juice

ObjectiveThis paper aims to promote the deep processing of wolfberry products.MethodsHigh-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (HPLC-QTOF-MS/MS) was used to qualitatively and quantitatively analyze polyphenolic compounds in wolfberry juice.ResultsA tot...

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Bibliographic Details
Main Authors: CAI Wenwen, ZHANG Gensheng, SHAN Yongkai, ZHANG Hongcheng, QIAO Jiangtao
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-12-01
Series:Shipin yu jixie
Subjects:
polyphenol
black wolfberry
red wolfberry
qualitative analysis
quantitative analysis
high-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241217?st=article_issue
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