Identification of polyphenolic compounds in wolfberry juice

Identification of polyphenolic compounds in wolfberry juice

ObjectiveThis paper aims to promote the deep processing of wolfberry products.MethodsHigh-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (HPLC-QTOF-MS/MS) was used to qualitatively and quantitatively analyze polyphenolic compounds in wolfberry juice.ResultsA tot...

Full description

Saved in:

Bibliographic Details
Main Authors:	CAI Wenwen, ZHANG Gensheng, SHAN Yongkai, ZHANG Hongcheng, QIAO Jiangtao
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-12-01
Series:	Shipin yu jixie
Subjects:	polyphenol black wolfberry red wolfberry qualitative analysis quantitative analysis high-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry
Online Access:	http://www.ifoodmm.com/spyjx/article/abstract/20241217?st=article_issue
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds
by: Jin QI, et al.
Published: (2025-05-01)

An Object Feature-Based Recognition and Localization Method for Wolfberry
by: Renwei Wang, et al.
Published: (2025-05-01)

Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive
by: İhsan Güngör Şat, et al.
Published: (2024-02-01)

Interaction between Brine and Wolfberry and Its Effect on the Quality of Wolfberry Betel Nut
by: LI Hao, et al.
Published: (2025-07-01)

Analysis of Key Characteristic Components of Nitraria tangutorum Bobrov and Black Wolfberry Berries Based on Non-targeted Metabolomics
by: CHEN Hao, CHI Ming, LI Ying, ZHANG Yanzhen, SHAN Bin, WANG Yuze, ZHANG Yulin, WANG Xuefei, XI Zhumei
Published: (2025-06-01)

Design and test of mouse cage fresh wolfberry classifier based on flotation method
by: QU Qianjin, et al.
Published: (2024-10-01)

Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading
by: Guanjun PAN, et al.
Published: (2025-02-01)

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
by: Xiao Qiang, et al.
Published: (2025-03-01)

Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
by: Yuanchao LI, et al.
Published: (2025-02-01)

Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep
by: Liangzhong Hou, et al.
Published: (2025-01-01)

Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
by: Jian Li, et al.
Published: (2022-05-01)

Identifying the Geographical Origin of Wolfberry Using Near-Infrared Spectroscopy and Stacking-Orthogonal Linear Discriminant Analysis
by: Shijie Song, et al.
Published: (2025-05-01)

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil
by: Na Xi, et al.
Published: (2025-07-01)

Combined analysis of proteomics and metabolism reveals critical roles of oxidoreductase activity in mushrooms stimulated by wolfberry and sea buckthorn substrates
by: Yuan Zhao, et al.
Published: (2025-03-01)

The Role of Potato Glycoside Alkaloids Mediated Oxidative Stress in Inducing Apoptosis of Wolfberry Root Rot Pathogen Fungi
by: Yuyan Sun, et al.
Published: (2024-12-01)

Promising Role of Fruitless Wolfberry Bud Tea in Combating <i>Nakaseomyces glabratus</i> Resistance
by: Liping Zhang, et al.
Published: (2025-04-01)

The mechanism of PGR-free direct organogenesis in Lycium ruthenicum leaf explants revealed by RNA-Seq and phytohormone metabolome co-analysis
by: Lujia Li, et al.
Published: (2025-07-01)

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation
by: Xiao Qiang, et al.
Published: (2025-04-01)

Network Pharmacology Approach to Unveiling the Mechanism of Wolfberry Mulberry Raspberry Decoction in the Treatment of Sepsis-Induced Myocardial Dysfunction
by: Zhang Q, et al.
Published: (2025-06-01)

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
by: Ouli Xiao, et al.
Published: (2025-05-01)

Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings
by: Hüseyin ÇELİK, et al.
Published: (2021-06-01)

Water and nitrogen regulation strategy for wolfberry farmland based on nitrogen balance in the Yellow River irrigation districts of Gansu Province, China
by: Minhua Yin, et al.
Published: (2025-02-01)

Identification of non-volatile components and anti-fatigue effect of a compound Lujiu
by: CHEN Ying, ZHU Yuzhe, YU Meili, LIU Fangmei, LI Cunyu, ZHENG Yunfeng, PENG Guoping
Published: (2024-08-01)

Detection of the origin of wolfberry based on electronic nose and electronic tongue combined with LSTM-AM-M1DCNN
by: MA Zeliang, et al.
Published: (2024-12-01)

Simultaneous determination of 19 pyrazines and furans compounds in vintage sauce-flavor Baijiu by GC-MS/MS
by: CHEN Yan, WANG Xiaoyan, LIU Chong, YANG Sha, ZHANG Ji
Published: (2024-09-01)

Optimizing the Extraction, Identification, and Antioxidant Activity Analysis of Polyphenols from Carrot (Daucus carota L.) Preserve
by: Guowei LI, et al.
Published: (2025-07-01)

Current Role and Potential of Triple Quadrupole Mass Spectrometry in Biomedical Research and Clinical Applications
by: Andreas Tsakalof, et al.
Published: (2024-12-01)

Mechanism of acute liver injury alleviation by Zhuyeqing liquor based on UPLC-Q-TOF-MS/MS technology and network pharmacology
by: TU Muxin, MENG Yihao, WANG Qingliang, ZHANG Xin, YANG Chen, JIANG Tao, TIAN Junsheng
Published: (2024-10-01)

Quantitative Analysis of Amino Acid Biomarkers for Medulloblastoma Based on Quadrupole-Linear Ion Trap Isotope Dilution Mass Spectrometry
by: Liang-ze LIU, et al.
Published: (2025-07-01)

Metabolic profiling of lung cancer cells with acquired resistance to sotorasib
by: ZOU Peichen, et al.
Published: (2025-02-01)

Cuscutae Semen in depression-induced ovarian dysfunction: metabolomics with UPLC-QToF-MS in female mice
by: Ying Xie, et al.
Published: (2025-04-01)

Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas
by: XU Yuecheng, LUO Yue, ZHONG Ciping, HE Yuan, WU Yinghuan, YI Xin, CHEN Yanmei
Published: (2024-08-01)

Mass Fragmentation Characteristics of New Psychoactive Substances of Nitazenes
by: Qian-ya DENG, et al.
Published: (2025-05-01)

Determination of Migration of Six Metal Ions in Food Contact Plastic
by: Guang-yao LING, et al.
Published: (2025-03-01)

Application of electrospray triple quadrupole mass spectrometry in assessing thalassemia in a population
by: Deepalakshmi D. Putchen, et al.
Published: (2025-04-01)

Analysis of Differences in Chemical Components of Fermented Mulberry Leaves with Different Strains of Lactic Acid Bacteria by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry
by: XIU Huidi, LIANG Guangyue, CHENG Lei
Published: (2024-11-01)

The development of HPLC-MC as a method of purity assessment and confirmation the molecular mass of new bioactive compounds
by: B. A. Varynskyi
Published: (2014-08-01)

Triple-Probiotic-Fermented Goji (<i>Lycium barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice
by: Lu Ren, et al.
Published: (2025-06-01)

Development, validation, and verification of the gas chromatography-mas spectrometry method for detecting and quantifying major cannabinoids in the inflorescence of Cannabis sativa L
by: Saša D. Đurović, et al.
Published: (2025-08-01)

Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC–MS/MS coupled with derivatization treatment
by: Junjie Xu, et al.
Published: (2025-04-01)