Water phase distribution and its dependence on internal structure in soaking maize kernels: a study using low-field nuclear magnetic resonance and X-ray micro-computed tomography
IntroductionThe formation of yield and quality in maize involves the accumulation of substances such as starch, proteins, and fats, which interact with water within the kernel. Although temporal dynamics of grain moisture and its functional and environmental determinants have been broadly demonstrat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1529514/full |
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