Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
With the constantly escalating demand for safe food packaging, the utilization of biodegradable polysaccharide-based nanocomposite films is being explored as an alternative to traditional petrochemical polymer films (polyvinyl alcohol, polybutylene succinate, etc.). Polysaccharide-based films have e...
Saved in:
| Main Authors: | Xin Chen, Xin Ding, Yanyan Huang, Yiming Zhao, Ge Chen, Xiaomin Xu, Donghui Xu, Bining Jiao, Xijuan Zhao, Guangyang Liu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/1012 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Eco-friendly gelatin/rice bran polysaccharides packaging films for fruit preservation
by: Wei Wang, et al.
Published: (2025-06-01) -
Preparation and properties of polysaccharide-based broad-spectrum antibacterial films
by: LI Zhi-ming, et al.
Published: (2023-06-01) -
Advances in the Design of Polysaccharide-based Food Packaging Materials and Their Application for Photodynamic Antimicrobial Activity
by: Yueyue LIU, et al.
Published: (2025-09-01) -
Research Progress on the Mechanism and Application of Carbon Dots in Fruit Preservation
by: TAN Dunyuan, HU Juan, WU Caijuan, ZHU Yanzong, LI Chen, ZHANG Zhiwei, LEI Bingfu, LIU Yingliang, ZHENG Mingtao
Published: (2024-10-01) -
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
by: Dong My Lieu, et al.
Published: (2025-04-01)