Drought Tolerance in Modern and Wild Wheat

The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative tra...

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Bibliographic Details
Main Authors: Hikmet Budak, Melda Kantar, Kuaybe Yucebilgili Kurtoglu
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2013/548246
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