Antioxidant capacity of commercial cranberry juices before and after storage at low temperature

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Bibliographic Details
Format: Article
Language:English
Published: Universidad Autonoma del Estado de Mexico 2023-01-01
Series:Ciencia Ergo Sum
Online Access:http://www.redalyc.org/articulo.oa?id=10475688009
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collection DOAJ
format Article
id doaj-art-7369164d1ee949f7ae70d604a18980a0
institution Kabale University
issn 1405-0269
2395-8782
language English
publishDate 2023-01-01
publisher Universidad Autonoma del Estado de Mexico
record_format Article
series Ciencia Ergo Sum
spelling doaj-art-7369164d1ee949f7ae70d604a18980a02025-02-06T16:00:37ZengUniversidad Autonoma del Estado de MexicoCiencia Ergo Sum1405-02692395-87822023-01-01303Antioxidant capacity of commercial cranberry juices before and after storage at low temperaturehttp://www.redalyc.org/articulo.oa?id=10475688009
spellingShingle Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
Ciencia Ergo Sum
title Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
title_full Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
title_fullStr Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
title_full_unstemmed Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
title_short Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
title_sort antioxidant capacity of commercial cranberry juices before and after storage at low temperature
url http://www.redalyc.org/articulo.oa?id=10475688009