Antioxidant capacity of commercial cranberry juices before and after storage at low temperature
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Format: | Article |
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Language: | English |
Published: |
Universidad Autonoma del Estado de Mexico
2023-01-01
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Series: | Ciencia Ergo Sum |
Online Access: | http://www.redalyc.org/articulo.oa?id=10475688009 |
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collection | DOAJ |
format | Article |
id | doaj-art-7369164d1ee949f7ae70d604a18980a0 |
institution | Kabale University |
issn | 1405-0269 2395-8782 |
language | English |
publishDate | 2023-01-01 |
publisher | Universidad Autonoma del Estado de Mexico |
record_format | Article |
series | Ciencia Ergo Sum |
spelling | doaj-art-7369164d1ee949f7ae70d604a18980a02025-02-06T16:00:37ZengUniversidad Autonoma del Estado de MexicoCiencia Ergo Sum1405-02692395-87822023-01-01303Antioxidant capacity of commercial cranberry juices before and after storage at low temperaturehttp://www.redalyc.org/articulo.oa?id=10475688009 |
spellingShingle | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature Ciencia Ergo Sum |
title | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
title_full | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
title_fullStr | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
title_full_unstemmed | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
title_short | Antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
title_sort | antioxidant capacity of commercial cranberry juices before and after storage at low temperature |
url | http://www.redalyc.org/articulo.oa?id=10475688009 |