Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
The tomato (<i>Lycopersicon esculentum</i>) is a prominent fruit in Mediterranean countries with established biological activities for consumers. Given the widespread distribution of the fruit and its large production, the need to utilize the by-products seems imperative. With a view to...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/71 |
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