Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, in salads, or as a preservative such as brine. It h...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
izzet kara
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/ijsm/issue/30958/365062?publisher=ijate |
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