A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry. Further, eating and drinking habits, which differ according to the cultural features of thei...

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Bibliographic Details
Main Authors: Tolga Fahri Çakmak, Figen Sevinç
Format: Article
Language:English
Published: Istanbul University Press 2018-12-01
Series:Journal of Tourismology
Subjects:
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/0BC8C874FE6D42F58F4249F6996679E2
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