Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study
ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/8542144 |
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