Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study
ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/8542144 |
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| Summary: | ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. The durations of exposure were one, three, and seven days. One-way and two-way analyses of variance were employed to analyze differences in mean values among groups, followed by Dunnett’s and Tukey’s tests. After exposure, the mineral-to-matrix ratio in the three media was significantly lower than that in the control group. The carbonate-to-phosphate ratio and extent of crosslinking increased considerably after exposure to all media; however, the crystallinity index values decreased relative to that in the control group. These findings imply that ATR-FTIR may be an effective noninvasive technique for detecting erosion-induced changes in dentin, having a significant clinical impact on dental care. |
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| ISSN: | 1687-8442 |