Effects of Consuming an Iron Supplement With a Meal Containing Animal or Plant-Based Meat on Indicators of Iron Status in Women of Reproductive Age With Iron Deficiency

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Bibliographic Details
Main Authors:	Stephen R Hennigar, Katelyn M Miller, Robert D Murphy, Amy Braymer, Christy L Mayet, Frank L Greenway, Susan N Cheung, Claire E Berryman
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125028549
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