The Flavor Change Mechanism of Gushi Goose Nuggets at Different Processing Stages Analyzed by GC-MS Combined with Chemometrics

The Flavor Change Mechanism of Gushi Goose Nuggets at Different Processing Stages Analyzed by GC-MS Combined with Chemometrics

To explore the flavor changes of Gushi goose nuggets of Henan, Xinyang during processing, GC-MS was used to analyze the volatile components of Gushi goose block samples at four different processing stages, and a comparative study was conducted by combining chemometrics methods. The results showed th...

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Bibliographic Details
Main Authors: ZHOU Zhou, LIU Cheng-gang, CAO Meng, YAO Heng-zhe, LI Fei, DU Xian-feng
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-11-01
Series:Liang you shipin ke-ji
Subjects:
gushi goose nuggets
gas chromatography-mass spectrometry
volatile flavor substances
relative odor activity value
stoichiometry
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240615
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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240615

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