Effects of Postharvest Chemical Preservatives on Shelf Life of Tomato (Lycopersicon esculentum cv. Srijana)
In recent years, the practice of increasing the shelf life of post-harvest crops is gaining attention worldwide due to the failure of proper techniques to increase post-harvest shelf life. Tomatoes are fragile and have a low shelf life. It fetches low market prices during on-season production and f...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for AgroEnvironmental Sustainability
2023-09-01
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| Series: | AgroEnvironmental Sustainability |
| Subjects: | |
| Online Access: | https://www.sagens.org/journal/agens/article/view/20 |
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