Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine
In order to explore the effect of inoculation fermentation on the aroma and sensory characteristics of Musalais wine, Musalais wine was prepared by inoculation fermentation (MDSY) and natural fermentation (MDZR) methods, and its volatile flavor components were detected by headspace solid- phase micr...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-163.pdf |
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