The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin

The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin

Abstract Background The main application of cork is the production of stoppers for wine bottles. Cork sometimes contains 2,4,6-trichloroanisole, a compound that, at a concentration of ng/L, produces an unpleasant musty odor that destroys the organoleptic properties of wine and results in enormous ec...

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Bibliographic Details
Main Authors: Marina Ruiz-Muñoz, Ignacio Ontañón, Rebeca Cobos, Carla Calvo-Peña, Rebeca Otero-Suárez, Vicente Ferreira, Jordi Roselló, Juan José R. Coque
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Microbiome
Subjects:
Cork
Microbiome
Yellow stain
Lignin
Suberin
Chlorophenols
Online Access:https://doi.org/10.1186/s40168-024-02003-8
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https://doi.org/10.1186/s40168-024-02003-8

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