Fructooligosaccharides (FOSs): A Condensed Overview
FOSs are short-chain fructose-based oligosaccharides with notable functional and health benefits. Naturally present in various fruits and vegetables, FOSs are primarily produced enzymatically or microbially from sucrose or long-chain fructans, namely, inulin. Enzymes such as fructosyltransferase, β-...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-03-01
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| Series: | Compounds |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-6918/5/2/8 |
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