Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
The miracle fruit (Synsepalum dulcificum) is distinguished by its unique ability to alter taste perceptions, making it a low-calorie sugar substitute. This study aimed to determine its physicochemical characteristics and bioactive compounds by evaluating various extraction and preservation methods....
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025001744 |
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